This is the most common question we get at The Daily Grind. A customer walks up to the counter, looks at the menu, and asks: “What is the difference between a latte, a cappuccino, and a flat white?”
All three drinks start with espresso and steamed milk. The difference is in the proportions and the milk texture. Once you understand that, ordering becomes easy.
| Drink | Espresso | Steamed Milk | Foam |
|---|---|---|---|
| Latte | 1 shot | Lots of steamed milk | Thin layer of foam |
| Cappuccino | 1 shot | Equal milk and foam | Thick, airy foam |
| Flat White | 2 shots | Less milk, velvety | Microfoam only |
A latte is the mildest of the three. It is mostly steamed milk with a single shot of espresso and a thin layer of foam on top. The milk dilutes the espresso, so you get a smooth, creamy drink that is not too strong.
Best for: People who want a mild coffee flavor, those who enjoy flavored syrups (vanilla latte, caramel latte), and anyone who likes a larger, sippable drink.
Size: Usually served in a 12oz to 16oz cup.
A cappuccino has equal parts espresso, steamed milk, and foam. The thick layer of airy foam on top gives it a lighter texture and a stronger coffee flavor compared to a latte because there is less milk to dilute the espresso.
Best for: People who want a balance of coffee strength and creaminess. The foam adds a different mouthfeel that many people prefer, especially in the morning.
Size: Traditionally served in a 6oz cup, though many shops serve it larger.
The flat white originated in Australia and New Zealand. It uses a double shot of espresso with a small amount of steamed milk and almost no foam. The milk is textured into a velvety microfoam that blends smoothly with the espresso rather than sitting on top.
Best for: People who want a strong, concentrated coffee flavor with just enough milk to smooth out the edges. It is the most espresso-forward of the three.
Size: Usually served in a 6oz to 8oz cup.
Here is a quick guide:
Yes. The type of milk changes the flavor and texture of all three drinks. Whole milk produces the creamiest foam. Oat milk froths well and adds a slight sweetness. Almond milk is lighter but can be harder to foam properly.
At The Daily Grind, we use locally sourced whole milk as our default and offer oat, almond, and soy as alternatives at no extra charge.
The real secret to all three drinks is the espresso. If the shot is poorly pulled, no amount of milk will fix it. We pull fresh shots on every order and dial in our grinder throughout the day to keep the quality consistent.
Next time you visit, try one you have never ordered before. You might find a new favorite.